ABOUT GLUTEN FREE PIZZA BASE RECIPE

If you discover that your gluten-free pizza crust is turning out too crumbly, Below are a few suggestions that will help increase its texture: Test your flour-to-liquid ratio - Excessive flour while in the dough may make it dry and crumbly.You can also use the Allinson’s Time Saver Yeast, however bear in mind that you might not really need to est